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I bring big energy, deep culinary training, and a passion for cooking to create unforgettable meals—tailored to you.

Richard Mancini

I craft bold, guest-focused dining experiences—from handmade pasta to sushi and beyond.

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I’m a professional chef and a graduate of Washburn Culinary, with an A.S. in Culinary Arts & Science. I’ve competed and appeared on Food Network and other major TV networks, and I’ve toured and cooked for rock bands as well as on movie sets.

I’m comfortable across many cuisines, including sushi rolling and pasta making, and I put my heart into every event. I live for my clients, and I love building menus that feel personal, exciting, and deeply satisfying.

Let’s plan your menu

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Cooking is my passion, my desire, and my lifelong dream—I’m a career chef with a true desire to please.

I cook with purpose, precision, and a guest-first mindset.

My cooking is my calling

Cooking is my passion, my desire, and my lifelong dream—I'm a career chef who focuses on making every guest feel taken care of through food.

I trained in Chicago’s classic kitchens

I learned and cooked in some of Chicago’s standout restaurants and institutions, including Gibson's Steakhouse, the Chicago Hilton & Towers, and The Bakery under Chef Louis Szthmeyer.

Fresh ingredients, better food

My secret in the kitchen is simple: the best and freshest ingredients produce the best and healthiest dishes, and I pour my desire to please into every plate.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 159 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Latin American, French and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.