My cooking is my calling
Cooking is my passion, my desire, and my lifelong dream—I'm a career chef who focuses on making every guest feel taken care of through food.
I trained in Chicago’s classic kitchens
I learned and cooked in some of Chicago’s standout restaurants and institutions, including Gibson's Steakhouse, the Chicago Hilton & Towers, and The Bakery under Chef Louis Szthmeyer.
Fresh ingredients, better food
My secret in the kitchen is simple: the best and freshest ingredients produce the best and healthiest dishes, and I pour my desire to please into every plate.




























Chef Richard was incredible! Hands down the best dining experience we have ever had. Him and his team navigated with a family of 9 with several of us attending children. He wrapped up meals, cleaned, and brought us food wherever we were. 100% will continue to rebook him again for our dining experience. Incredible food, presentation, variety. Chef Richard and his team are the best!